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Easiest Way to Make Yummy Fried chicken with butter garlic sauce

Without fail cooking ultimate Fried chicken with butter garlic sauce easy, tasty, practical.

Fried chicken with butter garlic sauce
Fried chicken with butter garlic sauce

Good Evening every body, at this time you get present recipe Fried chicken with butter garlic sauce with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Fried chicken with butter garlic sauce.

Ingredients for Fried chicken with butter garlic sauce

  1. Prepare : chicken.

  2. Needed 6 lb : chicken breasts.

  3. Needed 1 tbsp : salt.

  4. Prepare 1 tbsp : granulated garlic powder.

  5. Needed : coating.

  6. Prepare 3 cup : sr flour.

  7. Needed : marinade.

  8. Prepare 1/4 cup : pickle juice.

  9. Prepare : sauce.

  10. Prepare 1/4 cup : Heinz ketchup.

  11. Needed 2 stick : butter.

  12. Prepare 1/4 cup : granulated garlic powder.

  13. Needed 1/4 cup : red wine.

  14. Needed 2 tbsp : red wine vinegar.

  15. Prepare 2 tbsp : water.

  16. Needed 2 tbsp : cornstarch.

  17. Needed 2 tbsp : lemon juice.

  18. Prepare 1/4 cup : sugar.

  19. Needed : frying oil.

  20. Needed : oil to fry.

If all ingredients Fried chicken with butter garlic sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fried chicken with butter garlic sauce

  1. Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour..

  2. Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan..

  3. Fry the chicken. Set on a paper towel to absorb excess oil.

  4. Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side..

  5. Hope you enjoy!.

  6. This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches.

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