Without fail making ultimate Quiche easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Quiche with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Quiche.
Ingredients for Quiche
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Prepare 1 : pie crust (can use packaged pie dough in the refrigerated sect.
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Needed 4 : large eggs (beaten).
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Prepare 1/2 cup : half-and-half.
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Needed 1 cup : skim milk.
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Needed 1/4 cup : sliced green onions (2).
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Prepare 1/4 tsp : salt.
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Needed 1/9 tsp : black pepper.
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Needed 1 dash : ground nutmeg.
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Needed 3/4 cup : cooked ham (chopped, about 3 1/2 oz).
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Needed 1 1/2 cup : shredded swiss cheese (or cheddar, Monterrey Jack, or.
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Needed 1 tbsp : all-purpose flour.
If all ingredients Quiche it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Quiche
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Prepare and roll out the pie pastry. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Bake the pie crust at 425°F for about 10 minutes (you can follow the package directions)..
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REDUCE the oven temperature to 325°F..
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Meanwhile, in a medium bowl, stir together the eggs, half-and-half, milk, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl, toss together the cheese and flour. Add to egg mixture; mix well..
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Pour egg mixture into hot, baked pastry shell. Bake in the 325°F oven for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving..
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