How to Recipe Appetizing Bing Pi Yue Bing Rose Daifuku

Without fail cooking ultimate Bing Pi Yue Bing - Rose Daifuku easy, delicious, practical.

Good Evening every body, at this time you get present recipe Bing Pi Yue Bing - Rose Daifuku with 7 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 13 stages of easy cooking Bing Pi Yue Bing - Rose Daifuku.

Ingredients all Bing Pi Yue Bing - Rose Daifuku

1. Needed 45 grams : Mochiko.

2. Needed 45 grams : Joshinko.

3. Prepare 20 grams : Cornstarch.

4. Prepare 180 ml : Milk.

5. Prepare 30 grams : Sugar.

6. Needed 20 grams : Vegetable oil.

7. Prepare 250 grams : Anko.

If all ingredients Bing Pi Yue Bing - Rose Daifuku it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Bing Pi Yue Bing - Rose Daifuku

1. Prepare the ingredients..

2. Put all the ingredients except for the anko into a dish and mix..

3. Wrap with plastic wrap and microwave for 2 minutes..

4. Remove from the microwave and mix, wrap again, and heat for another 2 minutes..

5. Let cool covered with the plastic wrap until cool enough. Divide into 4 pieces to fit the molds. Divide the anko into 4 as well and roll into balls..

6. Dust the molds with cornstarch..

7. Wrap the anko in the mochi dough..

8. Pack into the mold..

9. And it's done!.

10. This one has the anko on the outside, mochi on the inside..

11. Moon Cakes.

https://cookpad.com/us/recipes/145852-su-shi-white-moon-cakes.

1. Matcha Sū Shì Yuèbǐng.

https://cookpad.com/us/recipes/145836-matcha-su-shi-yueb%C7%90ng-chinese-dim-sum.

1. Sakura mochi using the same mold

https://cookpad.com/us/recipes/145842-spring-sakura-mochi-in-the-microwave.

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