Easiest Way to Make Appetizing Meaty Turkey Bacon Burrito

Without fail recipe ultimate Meaty Turkey Bacon Burrito easy, delicious, practical.

Good Evening every body, at this time you get present recipe Meaty Turkey Bacon Burrito with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Meaty Turkey Bacon Burrito.

Ingredients all Meaty Turkey Bacon Burrito

1. Prepare 6 : Sundried Tomato large tortillas.

2. Needed 1-2 : Onions.

3. Needed 1 Pack : turkey bacon.

4. Prepare 3 Lbs : ground turkey.

5. Prepare 3 oz. : Salsa.

6. Needed 2 tablespoons : southwest style mustard.

7. Prepare 1 teaspoon : garlic powder or fresh garlic.

8. Needed 4 tablespoons : paprika.

9. Prepare 2 tablespoons : cumin.

10. Prepare 2 tablespoons : brown sugar.

11. Prepare 3 tablespoons : balsamic vinegar.

If all ingredients Meaty Turkey Bacon Burrito it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Meaty Turkey Bacon Burrito

1. First, add your ground turkey to a stovetop skillet and brown the meat. Drain juices and add salsa to the skillet, mix well. Continue cooking until there is little to no moisture in the pot. Set aside for later..

2. In a separate pot, add your sliced onions and cook on medium heat until they begin to change color. Add sugar and vinegar, mix and cook until sauce reduces into the onions. Set aside for later..

3. In a stovetop skillet, add turkey bacon cut into small pieces and cook until almost well done. Add mustard and cook until it is fully incorporated into the bacon. Set aside for later..

4. Arrange your fillings on a plate so they cool off enough to handle. Microwave 3 tortillas at a time for 30 seconds so they become easier to work with and foldable..

5. Lay out a tortilla then add a thick layer of the ground turkey mix and pile onions and bacon on top. Fold and close the burrito and repeat until you are out of ingredients..

6. Best served Toasted either in a toaster oven or conventional oven. Also good in a panini press/ George foreman. Store extra burritos in foil for no mess r-heating afterwards!.

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