Without fail recipe ultimate Beef Tsukudani (Sweet and Salty Simmered Beef) easy, fast, practical. Beef is also cooked as tsukudani and very good with rice. Tsukudani is a taste of common people. Eat it with steamed rice is very good. It is a kind of preserved food and typical one is simmered small fishes or shell fishes with soy sauce and sugar. Make Kombu Tsukudani (Simmered Kombu) cooked in a sweet and savory sauce.
It's a great dish to accompany your ordinary steamed rice!
It usually has an intensely sweet and savory flavor, which helps preserve the ingredients.
Because of the strong flavor, Tsukudani has been served as a side.
Good Evening every body, at this time you get present recipe Beef Tsukudani (Sweet and Salty Simmered Beef) with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Beef Tsukudani (Sweet and Salty Simmered Beef).
Ingredients all Beef Tsukudani (Sweet and Salty Simmered Beef)
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Prepare 400 grams : Thinly sliced beef (offcuts etc.).
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Needed 1 piece : Ginger.
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Needed 3 tbsp : Sake.
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Needed 2 tbsp : Mirin.
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Needed 3 tbsp : Soy sauce.
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Prepare 2 tbsp : Sugar.
Kombu Tsukudani is a great accompaniment for plain Steamed Rice for its strong sweet and salty Tsukudani is one way to cook vegetables, seafood, and meat.
Seasonings of Soy Sauce and sugar are Shigureni with beef is a kind of Tsukudani too, and meat is also suitable for this cooking method.
Beef is also cooked as tsukudani and very good with rice.
Simmered Tsukudani Oysters Recipe by cookpad.japan.
If all ingredients Beef Tsukudani (Sweet and Salty Simmered Beef) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Beef Tsukudani (Sweet and Salty Simmered Beef)
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Add the fatty beef to a pan first and stir fry. When the meat starts to exude oil, add the rest of the beef and cook through..
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When the color of the meat has changed, add the finely julienned ginger (as much as you like) and sake, and continue cooking..
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Add the rest of the flavoring ingredients and simmer. Turn up the heat to high and evaporate most of the moisture. When the meat is shiny, it's done..
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Put on top of plain rice with a little chopped green onion - delicious!.
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It's also delicious on top of udon noodles - this is called niku udon (meat udon). Tasty!.
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You can also use it as a filling for sushi rolls or handrolls..
Japanese pickles are crunchy and brimming with a sweet-tart flavor.
Turn your summer vegetables into delicious Japanese pickles with these classic recipes!
Tsukudani is a sweet-salty fish indispensable to the Japanese dinner table.
The word "tsukudani" means fish cooked in soy and sugar, and it's a cooking method originated from the wisdom of fishermen who understood the nutritional value of fish as well as needed a good way to preserve the fish they.
Adjust seasoning with salt and sugar to taste.
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