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How to Prepare Tasty Chicken paratha roll restaurant style

Without fail recipe ultimate Chicken paratha roll restaurant style easy, bouncy, practical.

Chicken paratha roll restaurant style
Chicken paratha roll restaurant style

Good Evening every body, at this time you get present recipe Chicken paratha roll restaurant style with 36 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 36 ingredients and 11 stages of easy cooking Chicken paratha roll restaurant style.

Ingredients for Chicken paratha roll restaurant style

  1. Needed : For paratha.

  2. Prepare 2 cup : plane flour.

  3. Needed 1 tbsp : malai.

  4. Prepare 1 tbsp : cured.

  5. Needed 4 tbsp : oil.

  6. Prepare 2 pinch : baking soda.

  7. Needed 1 tsp : salt.

  8. Prepare : Warm water ya warm milk as your need.

  9. Prepare : For chicken merination.

  10. Prepare 500 GM : chicken bonless.

  11. Needed 2 tbsp : vinegar.

  12. Prepare 2 tbsp : soya sauce.

  13. Needed 2 tbsp : chili sauce.

  14. Prepare 1 tsp : garammasala powder.

  15. Needed 1/2 tsp : roasted cumin seeds powder.

  16. Prepare 3/4 tsp : salt.

  17. Needed 1 tsp : red chilli powder.

  18. Needed 1/2 tsp : haldi powder.

  19. Needed 1/2 tsp : black pepper powder.

  20. Needed 2 tsp : ginger garlic paist.

  21. Needed 1 tbsp : lemon juice.

  22. Prepare 2 tbsp : cured.

  23. Prepare 2 pinch : red ya orange food coulor.

  24. Prepare 3 tbsp : oil.

  25. Prepare : For sauce.

  26. Needed 5 tbsp : mayones.

  27. Needed 5 tbsp : cured.

  28. Prepare 1/2 tsp : garlic powder.

  29. Needed 1/4 tsp : salt.

  30. Prepare 1/2 tsp : black pepper powder.

  31. Prepare : For salad.

  32. Needed 1/2 cup : cabbage chopped.

  33. Needed 1/2 cup : cucumber chopped.

  34. Needed 1 tsp : lemon juice.

  35. Needed 1 : pinch salt.

  36. Needed 1/4 tsp : black pepper powder.

If all ingredients Chicken paratha roll restaurant style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken paratha roll restaurant style

  1. Sub sy pahly aik bowl main chicken dal kar oil ke ilawa all merination ingredients dal kar marinate kar ke fridge main rakhain.

  2. Ab aik pot main maida cured malai salt baking sada dal kar milk ya water sy mix karty Huey Knead karein 1 mint take phir oil dal kar Knead kar lein dough soft hony take.

  3. Ab dough ko cover kar ke 1 hour ke liey rakh dein.

  4. Ab chicken ko aik pan main dal kar cover kar ke low flam.per cook karein jub chicken soft ho jaey or pani dry ho jaey to oil dal kar fry kar lein.

  5. Ab salad waly all ingredients mix kar ke salad ready kar lein.

  6. Ab cured mayones salt black pepper powder garlic powder dal kar mix kar ke sauce ready kar lein (note) main NY paratha roll main mayo sauce nh dala because mery hubby mayonies like nh karty.

  7. Ab dough ke 5 to 6 part bana kar aik pary ko dry flour dust kar ke roti bail lein or garamtawy per oil lagty Huey 2no side sy seal lein.

  8. Ab aik plate main aik parath rakh kar ready ki Huey chicken center main spread karein phir salad or phir mayo sauce spread karein.

  9. Phir paratha roll kar lein.

  10. Or serve karein enjoy karein yummy paratha roll.

  11. .

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