Easiest Way to Recipe Delicious Prawn Fritter Hae Pia

Without fail making ultimate Prawn Fritter / Hae Pia easy, tasty, practical.

Good Evening every body, at this time you get present recipe Prawn Fritter / Hae Pia with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Prawn Fritter / Hae Pia.

Ingredients for Prawn Fritter / Hae Pia

1. Prepare 100 g : self-rising flour.

2. Needed 50 g : rice flour.

3. Prepare 25 g : all-purpose flour.

4. Prepare 1/2 tsp : salt.

5. Needed 1 pinch : pepper.

6. Needed 1 tbsp. : sugar.

7. Prepare 225 ml : water.

8. Prepare 3 tbsp. : hot oil.

9. Needed 50 g : bean sprout.

10. Prepare 1 : medium size carrot, julienned.

11. Needed 50 g : cabbage, julienned.

12. Prepare 2 stalks : spring onion, cut lengthwise into 1 inch strip.

13. Prepare : Enough small prawns with shell.

If all ingredients Prawn Fritter / Hae Pia it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Prawn Fritter / Hae Pia

1. Mix all flour, water, salt, pepper, sugar, oil into a smooth batter. If it is a little thick, add a little bit water..

2. Drizzle in hot oil, whisking at the same time..

3. Place your ladle in the pot of hot oil to heat it up. Set your fire into medium once the oil is hot..

4. Remove the heated ladle and add in about 2 tbsp. of the batter. Add in enough of vegetables, add in another tbsp. of the batter over the vegetables. Finally, place a shrimp on top and add in a little bit of the batter over the shrimp..

5. Lower the ladle slowly into the hot oil, and let it sit in the oil. The batter will start to cook and firm up, after 30 seconds, the formed prawn fritter will separate itself from the ladle. Fry until golden brown. Repeat the process again until used up all the ingredients..

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