Without fail making ultimate Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT easy, delicious, practical. Kostenlose Lieferung möglich Die neue, farbenfrohe Rice Kollektion hier online entdecken. Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT. Add in washed rice and a bit of water (if necessary), and reduce heat to low. In a large pan, preheat the cooking oil. When the auto-complete results are available, use the up and down arrows to review and Enter to select.
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The main difference is the Nigerian recipe calls for par-boiled rice, whereby the Ghanaian Jollof uses washed dry rice, which is slow cooked in the spiced Tomato stock.
The use of spices and herbs also differs but there are similarities of either using thyme, bay leaves and or curry powder amongst the two countries.
Good Evening every body, at this time you get present recipe Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT.
Ingredients for Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT
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Needed : Ingredients for the jollof rice: 2 tin of rice.
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Needed 4 : maggi.
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Needed 1 serving spoon : groundnut oil, 1 serving spoon of palm oil.
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Needed 6 : red pepper.
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Needed 1 : medium sized onion.
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Prepare 1 pinch : salt.
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Prepare : Curry and other spices.
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Needed : For the steamed goat meat: 3 pieces of goat meat, 2 maggi,.
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Prepare 1 pinch : salt, spices, ginger, garlic, red pepper and onions.
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Prepare : For the cucumber : half of a small cumber.
Ghanaian jollof rice is made of vegetable oil, onion, bell pepper, cloves of pressed garlic, chillies, tomato paste, beef or goat meat or chicken (some times alternated with mixed vegetables), local or refined rice and black pepper.
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If all ingredients Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT
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When there is no water, pit your groundnut oil and palm oil into the mixture and stir properly, add your salt, spices and maggi and mix well.
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When its well fried and the aroma is coming out, pour water into the mixture and cover your pot. Don't forget to taste it if there is need to add salt or maggi.
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When the water has boiled, wash your rice and pour it into the water. Close the pot and allow it to boil. When the rice is well cooked, off the gas and transfer it to a flask your rice is ready.
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For the steamed goat meat: wash your goat meat and put it inside a pot then add your spices, add ginger, garlic, maggi and salt then allow it to boil for some minutes (the meat already has its water if there is need to add, then it should be small but there is no need to add water.
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Add your onions, red pepper and the rest of the spices into the meat and allow to boil when the meat is done, ensure that all the water sticks to the meat do not give room for excess water no water should be find with the meat.
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For the cucumber, pill the cucumber and wash then cut into smaller sizes.
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Arrange your jollof rice with steamed meat and cucumber on the plate. Enjoy your meal.
I got the Suya chicken peppered goat it was worth it.
Jollof Rice King From the folks behind Cafe Abuja and Taste of Nigeria comes more of a fast-casual operation for jollof rice, quick Nigerian meals, and traditional soups like egusi and goat pepper.
Fusion Vibes Kitchen + Bar in Richardson, TX takes pride in serving delicious and quality Nigerian-American dishes.
Our menu consists of chicken suya, beef suya, salmon, fries, jollof rice, and more!
See recipes for Grandma's stuffed cabbage filling "meat n rice" too.
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