Easiest Way to Cook Perfect Apple and speck risotto

Without fail recipe ultimate Apple and speck risotto easy, tasty, practical.

Apple and speck risotto
Apple and speck risotto

Good Evening every body, at this time you get present recipe Apple and speck risotto with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Apple and speck risotto.

Ingredients for Apple and speck risotto

  1. Prepare 350 g : risotto rice.

  2. Prepare 1 : apple.

  3. Needed 1 packet : speck.

  4. Prepare : Small chopped onion.

  5. Prepare 1-1.2 litres : hot stock.

  6. Prepare : Good amount of Parmesan.

  7. Prepare Knob : or two of butter.

  8. Prepare to taste : Salt.

  9. Prepare : Glug of white wine.

  10. Prepare : Olive oil.

If all ingredients Apple and speck risotto it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Apple and speck risotto

  1. Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer.

  2. Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole.

  3. Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan πŸ˜€πŸ˜€πŸ˜€.

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