Easiest Way to Recipe Delicious Gulab Jamun Mousse

Without fail recipe ultimate Gulab Jamun Mousse easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Gulab Jamun Mousse with 19 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Gulab Jamun Mousse.

Ingredients all Gulab Jamun Mousse

1. Prepare 15 : Gulab Jamuns.

2. Needed : For Syrup.

3. Needed 2.5 cups : sugar.

4. Prepare 1.5 cups : water.

5. Prepare : Few cardamoms.

6. Needed 1 tsp : Rose water.

7. Prepare : For Gulab Jumuns.

8. Needed 2 cups : Khoya.

9. Needed 1/4 cup : refined flour.

10. Prepare 1/2 tsp : baking soda.

11. Needed : Ghee to deep fry Jamuns.

12. Prepare : For Mousse.

13. Prepare 1 cup : cream.

14. Needed 1 cup : Milk chocolate grated.

15. Prepare 1 cup : White chocolate grated.

16. Needed 1.5 cups : whipped cream.

17. Needed 1 tsp : Rose Water.

18. Needed : Few Pistachios chopped to garnish.

19. Prepare : Few Dry Rose petals for garnish.

If all ingredients Gulab Jamun Mousse it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Gulab Jamun Mousse

1. In a bowl add sugar and water and bring it to heat to make the syrup. Stir and not continuously for 7-8 mins. On low flame the string like consistency would indicate the syrup is made. Add cardamom and set aside warm.

2. In a bowl add khoya and refined flour and make a dough. Make lemon size balls and heat ghee in a karai. Deep Fry the Gulab Jamuns and strain. Add to the syrup and complete the batches. Keep the Gulab Jamuns in the syrup for 1 hour..

3. Grate milk chocolate and white chocolate and set aside..

4. In a pan heat cream and add milk chocolate. Stir on low flame until chocolate melts. Add whole chocolate and stir until chocolate melts. Set aside.

5. Strain the chocolate to a bowl. Set aside to cool in the refrigerator for 2 mins.

6. In a bowl add the whipped cream and add Rose water and the chocolate mix. Mix it very well..

7. Add the Gulab Jamuns in the serving glasses and pour the chocolate mix onto the glass..

8. Hit the sides a little to ensure the chocolates have gone to the bottom.

9. Put Gulab Jamuns on top and garnish with chopped pistachios and dried rose petals.

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