Easiest Way to Prepare Delicious Crispy Drumsticks

Without fail recipe ultimate Crispy Drumsticks easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Crispy Drumsticks with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Crispy Drumsticks.

Ingredients for Crispy Drumsticks

1. Prepare : chicken leg piece 4.

2. Prepare : soya sauce.

3. Needed 1 tbsp : Chilli sauce.

4. Prepare to taste : Salt.

5. Prepare tsp : Black pepper quarter.

6. Prepare 1 : Egg.

7. Needed 1 cup : Plain Flour.

8. Needed 1 cup : Cold water.

9. Needed : Oil half cup.

10. Prepare : Baking powder half tsp.

11. Needed 1 tsp : Ginger garlic paste.

12. Needed 1 tbsp : Vinegar.

If all ingredients Crispy Drumsticks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crispy Drumsticks

1. Wash drum sticks and marinate it with vinegar ginger garlic paste, salt pepper, 1 tbsp of each sauces and salt for one hour and put in pot and cook in slow flame with closed lid for 10 min..

2. Then open lid and turn flame to medium high and cook until all water left by chicken dries up. keep aside and let it cool..

3. Beat one egg and mix in meat.

in seprate bowl Add all dry ingredients and seive it twice..

1. Now take chicken piece coat it in dry flour mixture coat well. now dip in cold water and coat again in flour you can repeat this for 3 time if you want more crispeness…. keep it in refrigerate for atleast 15 min before frying.

2. Take a pot let it warm then add oil and let it heat up now turn flame to mediun and fry chicken pieces until golden brown..

3. Tips:

Steaming before frying is to ensure that chicken will be cooked properly. Seiving flour will make the coating light and super crispy. it is important to keep chicken in cold place before frying so that coating will remain intact on chicken while frying..

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