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Easiest Way to Recipe Delicious Eggless bakery biscuit with tutti frutti nuts

Without fail cooking ultimate Eggless bakery biscuit with tutti frutti nuts easy, delicious, practical.

Eggless bakery biscuit with tutti frutti nuts
Eggless bakery biscuit with tutti frutti nuts

Good Evening every body, at this time you get present recipe Eggless bakery biscuit with tutti frutti nuts with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Eggless bakery biscuit with tutti frutti nuts.

Ingredients all Eggless bakery biscuit with tutti frutti nuts

  1. Needed 2 cup : maida/all-purpose flour.

  2. Prepare 1/2 tsp : ghee /butter.

  3. Prepare 1 tbsp : tutti frutti.

  4. Needed 1 tsp : baking powder.

  5. Prepare 1/2 tsp : baking soda.

  6. Needed 1 cup : oil.

  7. Needed 1 cup : sugar grated (powder sugar).

  8. Needed 1/2 tsp : vanilla essence.

  9. Prepare 1 tbsp : mix dry fruit (chopped).

If all ingredients Eggless bakery biscuit with tutti frutti nuts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Eggless bakery biscuit with tutti frutti nuts

  1. Mix all the ingredients and using rolling pin make a big flat and round dough.

Eggless bakery biscuit with tutti frutti nuts
Eggless bakery biscuit with tutti frutti nuts

Eggless bakery biscuit with tutti frutti nuts
Eggless bakery biscuit with tutti frutti nuts

Eggless bakery biscuit with tutti frutti nuts
Eggless bakery biscuit with tutti frutti nuts

  1. Take cut with cookie cutter and give shape of biscuit.

  2. Pre heat the Kadhai with salt and keep it for 10 mins.

  3. Now apply butter to plate transfer the biscuit and keep on medium flame for 20-25 mins covering it.

  4. Keep till they turn golden brown. Allow it to cool down.

  5. .

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