Easiest Way to Cook Yummy Brads Philly style cheesesteak

Without fail making ultimate Brad's Philly style cheesesteak easy, yummy, practical.

Good Evening every body, at this time you get present recipe Brad's Philly style cheesesteak with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Brad's Philly style cheesesteak.

Ingredients for Brad's Philly style cheesesteak

1. Prepare : rib, NY, or tbone steaks.

2. Prepare : LG sweet onion, sliced thin.

3. Prepare : jalapeños, julienne.

4. Prepare : minced garlic.

5. Needed : each; Montreal steak seasoning, dry mustard, white pepper.

6. Prepare : worchestershire sauce.

7. Needed : steak sauce.

8. Needed : Other ingredients.

9. Needed : fresh baked hoagie rolls.

10. Needed : American cheese.

11. Prepare : milk.

12. Needed : tap garlic powder.

13. Needed : tap smoked paprika.

If all ingredients Brad's Philly style cheesesteak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Brad's Philly style cheesesteak

1. Trim steaks. Get rid of all bone and fat. Slice meat ultra thin. Then give it a good chop..

2. Melt 2 tbs butter in a LG frying pan. Over medium heat, saute onions and jalapeños until onions are translucent. Do not brown..

3. Add garlic, steak, and seasonings. Cook until beef is browned..

4. Meanwhile, add cheese, milk, garlic powder, and paprika to a small saucepot. Cook on low heat stirring often until smooth and melted..

5. Add worchestershire sauce and steak sauce to the beef. Cook until the sauces turn into a thick glaze..

6. Split rolls. Butter and toast. Top with meat mixture. Drown in cheese sauce. Serve immediately. Enjoy..

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