Easiest Way to Recipe Delicious Big Hit Egyptian Dessert Um Ali

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Good Evening every body, at this time you get present recipe Big Hit Egyptian Dessert Um Ali with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Big Hit Egyptian Dessert Um Ali.

Ingredients all Big Hit Egyptian Dessert Um Ali

1. Needed 500 g : puff pastry.

2. Prepare 5 cups : liquid milk.

3. Prepare 1 cup : heavy cream.

4. Needed 1 cup : powdered sugar.

5. Prepare 1 cup : raisins.

6. Prepare 1/2 cup : pistachios, crushed.

7. Prepare 1/2 cup : blanched almonds, chopped.

8. Needed 1/2 cup : raw pine nuts.

9. Needed 1 teaspoon : vanilla extract.

If all ingredients Big Hit Egyptian Dessert Um Ali it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Big Hit Egyptian Dessert Um Ali

1. Preheat the oven to 375 F..

2. Unroll the puff pastry and put it in the oven for 15 min or until its top layer becomes crispy and golden. Remove from the oven and let it to cool..

3. Break the cooked pastry into medium pieces and put them in a large bowl. Add in the raisins, almonds and pine nuts. Mix well. Spread the mixture evenly in a baking dish..

4. Bring the milk, sugar, heavy cream and vanilla extract to a boil in a medium saucepan. When they start boiling, lower the temperature and let simmer for 5 min. Remove from heat and let cool..

5. Pour milk mixture gradually over the pastry and nut mixture in the dish, wait a bit before adding some more again so that it gets absorbed by the pastry..

6. Then sprinkle the crushed pistachios on top and set dish aside for 15 minutes to make sure that the puff pastry has absorbed enough liquid..

7. Bake the dish in the oven for 15 minutes ( 5 min of which under the broiler). The top of the dish should become golden/ brown. Serve warm..

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