Name: How to Recipe Perfect Falafel or Taamia
Prep time: 29 min
Cook time: 1 h
Total time: 32 min
Yield: 1
Cuisine: World
Ingredients: 4 cupsdried fava beans split dried and skinless; 3 teaspoonscumin powder; 2 teaspoonsdried coriander; ground chili pepper; pepper; 2 teaspoonsbaking powder; 1large onion finely grated; 5garlic cloves crushed; 5scallions finely grated; 1/2 cupparsley leaf finely chopped; 1/2 cupcilantro finely chopped; Vegetable oil for frying; For the tahini sauce; 1/2 cuptahini sesame paste; 3 clovesgarlic crushed; 1/4 cuplemon juice; 1/2 teaspoonsalt; 2 tablespoonsolive oil

Table of content

Ingredients for Falafel or Taamia
Stages Cooking Falafel or Taamia

Without fail recipe ultimate Falafel or Taamia easy, tasty, practical.

Good Evening every body, at this time you get present recipe Falafel or Taamia with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Falafel or Taamia.

Ingredients for Falafel or Taamia

Needed 4 cups : dried fava beans, split, dried and skinless.
Prepare 3 teaspoons : cumin powder.
Prepare 2 teaspoons : dried coriander.
Prepare : ground chili pepper.
Prepare : pepper.
Needed 2 teaspoons : baking powder.
Prepare 1 : large onion, finely grated.
Prepare 5 : garlic cloves, crushed.
Prepare 5 : scallions, finely grated.
Prepare 1/2 cup : parsley leaf, finely chopped.
Prepare 1/2 cup : cilantro, finely chopped.
Prepare : Vegetable oil for frying.
Prepare : For the tahini sauce:.
Prepare 1/2 cup : tahini, sesame paste.
Prepare 3 cloves : garlic, crushed.
Prepare 1/4 cup : lemon juice.
Needed 1/2 teaspoon : salt.
Prepare 2 tablespoons : olive oil.

If all ingredients Falafel or Taamia it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Falafel or Taamia

Soak the fava bean in cold water for 24 hours to soften them. Remove them from water and let them dry on paper towel..
Put the dry fava bean in a food processor along with salt, pepper, cumin, coriander, baking powder and chili pepper, and mix them well until they form a smooth paste. Set aside to rest for 30mn..
Add to the fava paste the onion, scallions, garlic, parsley and cilantro; mix well using your hands..
Form spoonfuls of the falafel mixture into balls and flatten slightly into patties. Keep the patties aside to rest for around 15 mn..
For the tahini sauce: in a bowl first combine garlic, tahini, and salt. Then add olive oil, then lemon juice. If it is too thick, you can adjust consistency by adding desired amount of warm water. Chill..
Heat enough oil in pan to deep fry the falafel patties. Make sure to fry them on both sides. When they become brown on both sides, remove and let them drain on paper towels. Serve hot with the tahini sauce..
May be served with pita bread and slices of tomatoes..

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