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Easiest Way to Recipe Delicious Ayam Cabai Garam Chicken Popcorn In Garlic and Chilli Spice

Without fail cooking ultimate Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice easy, bouncy, practical.

Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice
Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice

Good Evening every body, at this time you get present recipe Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice.

Ingredients all Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice

  1. Needed 3 : chicken breast, cut into cubes.

  2. Prepare 12 tbsp : fried chicken premix flour.

  3. Prepare 6 tbsp : water (iced water).

  4. Needed : Oil for frying.

  5. Needed : The spice:.

  6. Prepare 3 : birdeye chillies, slice thinly.

  7. Needed 12 cloves : garlics. Smashed then chopped finely.

  8. Prepare 3 : green onions. Slice thinly.

  9. Needed : Oil for stir frying.

  10. Needed : Salt.

  11. Prepare : Pepper.

  12. Prepare : Chiken powder.

If all ingredients Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Ayam Cabai Garam / Chicken Popcorn In Garlic and Chilli Spice

  1. Marinate the chicken cubes with some salt and pepper. Set aside..

  2. In a container, add the chickens with 4 tbsp of the flour. Then add some flour. Mix until they are combined..

  3. Then add in the dry flour. Close the lids. Shake until all the chicken is covered in dry flour..

  4. Thsn heat the oil in a pan. Fry the chickens until golden brown ans crispy. Set aside..

  5. Add 2 tbsp of oil in a pan. Fry the chopped garlics until fragrant and golden in colour..

  6. Then add the chillies and green onions. Stir to combine..

  7. Add the chickens in. Mix again..

  8. Add the seasonings. Mix. Taste test..

  9. Serve and enjoy..

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