How to Make Yummy Moist Chocolate Chip Cookies

Without fail making ultimate Moist Chocolate Chip Cookies easy, delicious, practical.

Good Evening every body, at this time you get present recipe Moist Chocolate Chip Cookies with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Moist Chocolate Chip Cookies.

Ingredients all Moist Chocolate Chip Cookies

1. Prepare : butter or margarine.

2. Prepare : white sugar.

3. Needed : brown sugar.

4. Needed : eggs.

5. Prepare : vanilla extract.

6. Needed : salt.

7. Prepare : baking soda.

8. Needed : unsifted sugar.

9. Needed : chocolate chips.

If all ingredients Moist Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Moist Chocolate Chip Cookies

1. Preheat your oven to 375°F..

2. Using a mixer, cream the butter and the sugars..

3. Add eggs, vanilla, salt, and the baking soda and combine..

4. Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen..

5. Add the chocolate chips and slowly mix to incorporate..

6. Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet..

7. Bake for 9 minutes; they will seem a little under done..

8. Take trays out of the oven and set to cool for 5 minutes..

9. Transfer the cookies to a cooling rack..

10. Allow to cool until the firm up, then serve and enjoy!.

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