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How to Make Tasty Low Carb Chicken Avocado Cucumber Boats Keto friendly

Without fail making ultimate Low Carb Chicken Avocado Cucumber Boats (Keto friendly) easy, tasty, practical.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly)
Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

Good Evening every body, at this time you get present recipe Low Carb Chicken Avocado Cucumber Boats (Keto friendly) with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Low Carb Chicken Avocado Cucumber Boats (Keto friendly).

Ingredients for Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

  1. Prepare : cooked chicken - shredded and chopped.

  2. Prepare : cream cheese - softened.

  3. Needed : avocado - peeled, pitted, diced.

  4. Needed : large cucumber.

  5. Prepare : Salt and pepper.

  6. Needed : small squirt sriracha (optional).

If all ingredients Low Carb Chicken Avocado Cucumber Boats (Keto friendly) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

  1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside..

  2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired..

  3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!.

  4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!.

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