How to Recipe Yummy Indian Flower Flapjacks

Without fail cooking ultimate Indian Flower Flapjacks easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Indian Flower Flapjacks with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Indian Flower Flapjacks.

Ingredients all Indian Flower Flapjacks

1. Prepare 1 1/2 c : Oats.

2. Needed 1/2 c : Plain Flour.

3. Prepare 1/2 c : Indian Rose Petals, dry.

4. Prepare 1 teaspoon : Madras Curry Powder, mild.

5. Prepare 60 ml : Sunflower Oil.

6. Needed 120 ml : Soya Milk.

If all ingredients Indian Flower Flapjacks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Indian Flower Flapjacks

1. Place all the dry ingredients into the mixing tub..

2. Add the Oil..

3. Add the Soya Milk and mix well..

4. Spoon the mixture into 6 cake moulds..

5. Bake at 200°C for 20 minutes..

6. Cool on wire wrack..

7. Store in airtight tub for up to 1 week..

8. Or Freeze for 1 month, reheat in microwave serve with cream or iced cream..

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