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Good Evening every body, at this time you get present recipe Our Family's Recipe Kiritanpo Hot Pot with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Our Family's Recipe Kiritanpo Hot Pot.

Ingredients for Our Family's Recipe Kiritanpo Hot Pot

1. Needed 3 : Kiritanpo (commerically-available rice dumpling or.

2. Needed 1 : thigh Chicken thigh.

3. Prepare 1 : Burdock root.

4. Prepare 1 : Spring Onions.

5. Prepare 1 : pack Maitake mushrooms.

6. Prepare 1/4 : Chinese or napa cabbage.

7. Prepare 400 grams : String Konnyaku.

8. Needed : Seasoning:.

9. Needed 1 tbsp : Japanese dashi powder.

10. Needed 2 tbsp : Soy sauce.

11. Prepare 2 tbsp : Sake.

12. Needed 1 : Salt.

If all ingredients Our Family's Recipe Kiritanpo Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Our Family's Recipe Kiritanpo Hot Pot

1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat..

2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes..

3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes..

4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes..

5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat..

6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water..

7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier..

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