Easiest Way to Prepare Yummy Wrapped Ichigo Daifuku Strawberry Dumplings For Girls Day Festival

Without fail making ultimate Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival easy, fast, practical.

Good Evening every body, at this time you get present recipe Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival.

Ingredients all Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival

1. Needed : to 5 medium Strawberries.

2. Prepare : Tsubu-an (chunky azuki bean paste), or shiro-an (smooth white bean paste).

3. Needed : Shiratamako.

4. Prepare : Joshinko.

5. Needed : to 50 grams Sugar.

6. Needed : Water.

7. Needed : Katakuriko.

If all ingredients Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival

1. Divide the tsubu-an into 10 g portions. Slice the strawberries in half lengthwise, if they're big, slice into quarters..

2. Put the shiratama-ko, joshin-ko, sugar and a little water in a heatproof bowl and mix very well. Try to dissolve the shiratama-ko as much as possible..

3. Cover the bowl loosely with plastic wrap and place on the edge of the microwave oven turntable. Microwave for 1 minute and mix well. Microwave for another 30 seconds and mix, microwave again for 30 seconds and mix (The dough will become quite firm.).

4. Dust a cutting board lightly with katakuriko, spread the dough on top, sprinkle katakuriko on top, cover with plastic wrap and roll out to about 2 mm thick with a rolling pin..

5. Cut 12 square pieces of dough. Place the anko and piece of strawberry on each dough square, and fold in the bottom → left → right in that order to wrap..

6. The aim is to make them look like hina dolls, so don't reverse the left and right order..

7. This dough can be used to make shiso mochi or yatsuhashi too..

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