Name: Easiest Way to Recipe Delicious Apple Pie Raisins Preserve Jam
Prep time: 28 min
Cook time: 1 h
Total time: 35 min
Yield: 1
Cuisine: World
Ingredients: 3green apples cut into small cubes; 1 cupsugar; 1/2 tspcinnamon powder; 1/4 tspnutmeg powder; 1/8 tspsalt; 2 tbslemon juice; 1/2orange take the juice and the zest; 30 grraisins; 2 tspplain jelly powder

Table of content

Ingredients for Apple Pie Raisins Preserve Jam
Step by Step Cooking Apple Pie Raisins Preserve Jam

Without fail making ultimate Apple Pie Raisins Preserve Jam easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Apple Pie Raisins Preserve Jam with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Apple Pie Raisins Preserve Jam.

Ingredients for Apple Pie Raisins Preserve Jam

Prepare 3 : green apples (cut into small cubes).
Needed 1 cup : sugar.
Prepare 1/2 tsp : cinnamon powder.
Prepare 1/4 tsp : nutmeg powder.
Needed 1/8 tsp : salt.
Needed 2 tbs : lemon juice.
Needed 1/2 : orange (take the juice and the zest).
Prepare 30 gr : raisins.
Prepare 2 tsp : plain jelly powder.

If all ingredients Apple Pie Raisins Preserve Jam it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Apple Pie Raisins Preserve Jam

Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well..
Boil the mixture with high heat until the soft bubbles appear, and then low the heat..
Strain and take out the froth bubbles using ladle, try to strain them as much as possible..
Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken..
Put the final product into mason jars and it tastes better the next day. 😁😁😁.

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