Easiest Way to Recipe Appetizing Slow Cooker Pigs in a Cornfield

Without fail recipe ultimate Slow Cooker Pigs in a Cornfield easy, tasty, practical.

Good Evening every body, at this time you get present recipe Slow Cooker Pigs in a Cornfield with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Slow Cooker Pigs in a Cornfield.

Ingredients for Slow Cooker Pigs in a Cornfield

1. Needed 21 oz. : cream of mushroom soup (2 10.5 oz. cans) (don't add water).

2. Prepare 1/2 cup : milk.

3. Needed 1/2 tsp. : salt.

4. Needed 1/4 tsp. : pepper.

5. Needed 3/4 tsp. : dried leaf thyme.

6. Prepare 6 half : ears of corn (from freezer section of store).

7. Needed 5 : small potatoes, diced small.

8. Prepare 1 : white onion, diced.

9. Needed 2 : lbs. pork chops.

10. Prepare 8 slices : bacon, sliced, cooked and drained.

If all ingredients Slow Cooker Pigs in a Cornfield it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Slow Cooker Pigs in a Cornfield

1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..

2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..

3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..

4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time..

5. Serve and enjoy!.

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