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Easiest Way to Recipe Appetizing Roasted Cauliflower Soup

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Roasted Cauliflower Soup
Roasted Cauliflower Soup

Good Evening every body, at this time you get present recipe Roasted Cauliflower Soup with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Roasted Cauliflower Soup.

Ingredients for Roasted Cauliflower Soup

  1. Needed 1 each : Bag of frozen cauliflower.

  2. Prepare 2 tbsp : Olive oil.

  3. Prepare 4 cup : Chicken broth.

  4. Prepare 4 tbsp : Melted butter.

  5. Needed 5 tbsp : Flour.

  6. Needed 1 1/2 cup : Shredded cheddar cheese.

  7. Prepare 1 cup : Sour cream.

  8. Prepare 1 : Salt to taste.

  9. Prepare 1 : Pepper to taste.

If all ingredients Roasted Cauliflower Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Roasted Cauliflower Soup

  1. Spread the cauliflower in a pan to roast in the oven. Sprinkle olive oil over the top of the cauliflower. And roast at 400°F until golden..

  2. Turn the cauliflower over so that it Browns evenly..

  3. Put the chicken broth in a large pan to simmer. I like to use my rice cooker for soup..

  4. Add the roasted cauliflower to the chicken broth. And let it simmer..

  5. Melt butter in a microwave safe dish and whisk the flour into it. Give it a minute or two in the microwave until it is frothy..

  6. Spoon about a cup of broth into the butter and flour and whisk it until smooth..

  7. Add the butter, flour and broth back to the soup pan. Add the shredded cheese to the soup and stir gently. Now add the sour cream to the soup and continue stirring until it simmers again and thickens..

  8. Salt and pepper to taste..

  9. I like to serve it with homemade croutons..

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