Easiest Way to Cook Delicious Plantain Moi Moi

Without fail cooking ultimate Plantain Moi Moi easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Plantain Moi Moi with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Plantain Moi Moi.

Ingredients for Plantain Moi Moi

1. Prepare : Overripe Plantain.

2. Prepare : Shredded smoked Chicken.

3. Prepare : oporo.

4. Needed : pepper.

5. Prepare : tatashe.

6. Prepare : shombo.

7. Prepare : palm oil.

8. Prepare : onion.

9. Prepare : veg oil.

10. Needed : blended crayfish.

11. Needed to taste : Salt.

12. Needed : eggs.

13. Needed cube : knorr.

14. Prepare : plantain flour.

If all ingredients Plantain Moi Moi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Plantain Moi Moi

1. Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl.

2. Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix.

3. Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir.

4. Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster.

5. Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) recipe step 4 photo.

6. Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready.

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