Name: How to Prepare Perfect Natto and Thick Wakame Rice Bowl
Prep time: 35 min
Cook time: 1 h
Total time: 32 min
Yield: 1
Cuisine: World
Ingredients: 1 packNatto; 50 gramsThick wakame flavored is OK; 2 packetsNatto sauce sauce included with the natto; 2 packetsJapanese mustard included in the natto package optional; to tasteYuzu pepper paste yuzu kosho; Warm rice

Table of content

Ingredients for Natto and Thick Wakame Rice Bowl
Stages Cooking Natto and Thick Wakame Rice Bowl

Without fail making ultimate Natto and Thick Wakame Rice Bowl easy, fast, practical.

Good Evening every body, at this time you get present recipe Natto and Thick Wakame Rice Bowl with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Natto and Thick Wakame Rice Bowl.

Ingredients for Natto and Thick Wakame Rice Bowl

Prepare 1 pack : Natto ☆.
Needed 50 grams : Thick wakame (flavored is OK) ☆.
Needed 2 packets : Natto sauce (sauce included with the natto) ☆.
Prepare 2 packets : Japanese mustard (included in the natto package) (optional).
Needed to taste : Yuzu pepper paste (yuzu kosho).
Prepare : Warm rice.

If all ingredients Natto and Thick Wakame Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Natto and Thick Wakame Rice Bowl

Combine all of the ☆ ingredients..
And just top it over freshly cooked rice..
If you like, mix in Japanese mustard or yuzu pepper paste before serving..
This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper)..
Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious..

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