Name: Easiest Way to Recipe Appetizing Keto Cookie Dough Fat Bomb Snacks
Prep time: 36 min
Cook time: 1 h
Total time: 37 min
Yield: 1
Cuisine: World
Ingredients: butter melted; powdered erythritol or more to taste; full flavor molasses; vanilla extract; almond flour; vanilla flavored collagen or keto shake powder; sea salt; Lillys semisweet chocolate chips

Table of content

Ingredients for Keto Cookie Dough Fat Bomb Snacks
Step by Step Cooking Keto Cookie Dough Fat Bomb Snacks

Without fail recipe ultimate Keto Cookie Dough Fat Bomb Snacks easy, delicious, practical.

Good Evening every body, at this time you get present recipe Keto Cookie Dough Fat Bomb Snacks with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Keto Cookie Dough Fat Bomb Snacks.

Needed : butter (melted).
Prepare : powdered erythritol (or more to taste).
Prepare : full flavor molasses.
Needed : vanilla extract.
Prepare : almond flour.
Needed : vanilla flavored collagen or keto shake powder.
Prepare : sea salt.
Needed : Lilly's semisweet chocolate chips.

If all ingredients Keto Cookie Dough Fat Bomb Snacks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy.
In another bowl, mix dry ingredients well except for chocolate chips.
Add dry ingredients slowly to butter mixture beating on medium speed.
Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips.
Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later.

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