How to Make Yummy Ontherun breakfast muffins

Without fail making ultimate On-the-run breakfast muffins easy, yummy, practical.

Good Evening every body, at this time you get present recipe On-the-run breakfast muffins with 12 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking On-the-run breakfast muffins.

Ingredients for On-the-run breakfast muffins

1. Needed : Muffin.

2. Prepare 6 piece : Whole grain English muffins.

3. Prepare 6 piece : Italian sausage patties.

4. Prepare 6 slice : American cheese.

5. Prepare 1 tbsp : Jufran banana ketchup for each pair of muffin.

6. Prepare : Egg.

7. Needed 4 : Eggs.

8. Prepare 1 : A splash of water.

9. Needed 1 : A dash of salt/pepper mixture.

10. Prepare : Wrapping.

11. Prepare 6 piece : Aluminum foil.

12. Needed 6 piece : Ziplock bag.

If all ingredients On-the-run breakfast muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking On-the-run breakfast muffins

1. Lay out your 6 pairs of Whole grain English muffins on a clean surface. You may put wax paper on the counter top, before halving each pair and laying both parts, side by side..

2. Take out each slice of American cheese from their individual plastics and place on one side of the muffin..

3. Heat your non-stick pan on medium and brush a small amount of oil in it..

4. Start frying your Italian sausage patties and let both sides become golden brown. During this process, natural juice from the meat may come out. When done, set the patties aside..

5. Take your eggs, water, salt and pepper in a bowl and beat them all together using a whisk/fork..

6. Clean the pan, by taking a paper towel and removing the left over oil that may have been left out in the pan..

7. Cut your egg mixture in to 2 batches and fry your scrambled eggs until you've reached your desirable consistency..

8. Cut each egg "pancake" into 3 pieces and put each egg piece on one side of the muffin..

9. Then put the cheese and patty in. Repeat until all 6 muffins are loaded..

10. Lastly, finish off by adding 1 tbsp of Jufran banana ketchup on the other muffin slice that does not contain the egg, cheese, and patty already..

11. Lastly, close the muffins and wrap them in foil, then put into a ziplock bag and leave in the freezer. When you're ready to grab your breakfast, just take it out of the foil and warm it either on the microwave or oven toaster..

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