Without fail recipe ultimate Efere Edikang ikong ye garri easy, yummy, practical. Kostenlose Lieferung möglich Ye beim führenden Marktplatz für Gebrauchtmaschinen kaufen. Jetzt eine riesige Auswahl an Gebrauchtmaschinen von zertifizierten Händlern entdecken Efere Edikang ikong ye garri Itohs Vera. This is what is popularly known as vegetable soup Ingredients. Nkong(aka ugwu) Waterleaf Kpomo Salt Pepper Crayfish Water Palm oil Onions Dry fish Stock fish Goat meat Snail. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so.
Other pottages made from cocoyams, yams and plantains (green and semi-ripe) are also part of the Efik cook's repertoire.
This is a soup of sliced pumpkin and water leaves with a rich variety of seafood and meat.
Other important ingredients are smoked fish, crayfish, pepper, palm oil, meat, salt and little water.
Good Evening every body, at this time you get present recipe Efere Edikang ikong ye garri with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Efere Edikang ikong ye garri.
Ingredients for Efere Edikang ikong ye garri
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Prepare : Nkong(aka ugwu).
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Prepare : Waterleaf.
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Prepare : Kpomo.
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Needed : Salt.
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Needed : Pepper.
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Prepare : Crayfish.
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Needed : Water.
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Needed : Palm oil.
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Needed : Onions.
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Needed : Dry fish.
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Needed : Stock fish.
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Prepare : Goat meat.
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Needed : Snail.
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Prepare : Knorr seasoning.
The food is served with boiled yam, garri or foo-foo (boiled cassava flour).
Afang Soup Curious_city: OK, lets start by naming the soups: Edikang Ikong, ukwoho afang, afia efere ndek iyak, afia efere ebot, afang ikon, etighi ye ikon, Otong, abak atama, etinkhene, editan, mkpafere, etidot.
Our strength lies on the riches encoded in our delicacies manifestly represented in our indigenous delicacies including: ekpang nkukwo, afere edikang ikong, affang, editan, ataama ye fufu or garri, anyand ekpang, edita iwa, affia efere ye usung ikpong, utuk mboro and others too numerous to mention.
The attractions in Calabar go beyond just the places, the people and the events.
If all ingredients Efere Edikang ikong ye garri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Efere Edikang ikong ye garri
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Wash, slice your nkong, water leaves, onions and set aside.
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Boil your goat meat and stock fish adding salt, seasoning cubes, sliced onions and half cup of water.
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Add your washed snail and kpomo and boil for about 5 minutes. Note that only little quantity of water which is the meat stock is needed to avoid a watery soup.
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Add your blended pepper and crayfish and palm oil. Stir and allow to boil for 3 minutes.
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Add your waterleaf and dry fish and stir and allow to cook for 2 minutes then add the nkong, stir and simmer for 3 minutes to avoid it being over cooked.
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In a boiled water turned in a boil, add your garri and stir.
They can be served with eba (garri), amala, agidi, semo, tuwo shinkafa, pounded yam or fufu.
The Nigerian Edikang Ikong soup or simply Vegetable soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.
It is also very nutritious as the soup consists mainly of vegetables.
Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves.
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