Without fail recipe ultimate Spicy Achi Soup with Goat Meats easy, fast, practical. Achi Soup With Anara and Uziza Leaf. Put the already washed meat inside your cooking pot, Add in the Stockfish, put the Smoked fish as well. Your Achi soup with Uziza and Anara leaf is ready. serve this delicious soup with Fufu, Garri, semovita.. Goat Meat Stew Recipes on Yummly Goat Meat Stew With Cocoyams, Beetroot Soup With Goats' Cheese, Roast Capsicum Soup With Goat's Cheese.
Groundnut Soup (Spicy Nigerian Peanut Stew) Yummy Medley.
Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise.
Oh well this goat meat is cooked to a soft juicy consistency that can only be described as food fit for the gods.
Good Evening every body, at this time you get present recipe Spicy Achi Soup with Goat Meats with 16 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Spicy Achi Soup with Goat Meats.
Ingredients all Spicy Achi Soup with Goat Meats
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Needed 1/2 kg : Assorted Goat meat.
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Needed 4 pieces : Okporoko (stockfish).
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Needed : Smoked or Dried fish.
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Needed 5 : Fresh Yellow pepper.
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Needed 2 tbsp : grounded crayfish.
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Needed : Periwinkles (1 cup).
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Needed : Ogiri (optional).
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Needed 2 : cooking spoonful of Palm oil.
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Needed : Spices like uyaka, African nutmeg etc.
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Needed 2 : seasoning cubes.
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Prepare 21/2 table spoon : grounded Achi.
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Prepare : I handful of shredded Uziza leaves.
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Needed : Water.
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Prepare : Onions.
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Prepare : I table spoon of black pepper.
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Needed : Salt.
Wait a sec, some people don't like goat meat my hubby inclusive, with the exception of our good old spicy.
A delicious African spicy goat soup that will warm you up.
So feel free to replace goat meat with lamb shanks or beef brisket.
Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic African spices like Njansa.
If all ingredients Spicy Achi Soup with Goat Meats it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Spicy Achi Soup with Goat Meats
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Wash and combine all the meat and stockfish in one pot..
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Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire..
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Allow to cook and if the stock about to dry up, add water and cook till the meat is tender..
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Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins..
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Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins.
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Add grounded achi, stir adjust the thickness by adding water (if necessary).
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Let the soup simmer on medium heat for 8_ 10 mins.
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Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins..
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Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita..
How to prepare goat meat pepper light soup.
See recipes for Stewed Goat Meat with Pigtails too.
A hearty soup cooked with goat meat, herbs and spices.
This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days.
But you guys, nothing beats enjoying a hearty bowl of soup at home.
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