Easiest Way to Make Appetizing Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Without fail recipe ultimate Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls easy, tasty, practical.

Good Evening every body, at this time you get present recipe Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls.

Ingredients for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

1. Needed 1 : boneless skinless chicken breast cut into 1/2 inch strips.

2. Prepare 1 bottle : teriyaki marinade.

3. Needed 1 : pineapple cored and cut into 1/2 inch slices.

4. Prepare 2 : small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies).

5. Needed 1 packet : stir fry seasoning.

6. Prepare 1 box : frozen egg rolls.

7. Prepare : Sweet and sour or sweet chili sauce to dip egg rolls in.

If all ingredients Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge..

2. While it marinating core and cut pineapple and set aside..

3. Cook egg rolls in the over as directed on package..

4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce..

5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle..

6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !.

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