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How to Prepare Tasty Chocolate Chip Muffin

Without fail cooking ultimate Chocolate Chip Muffin easy, delicious, practical.

Chocolate Chip Muffin
Chocolate Chip Muffin

Good Evening every body, at this time you get present recipe Chocolate Chip Muffin with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Chocolate Chip Muffin.

Ingredients for Chocolate Chip Muffin

  1. Prepare : Dry ingredients.

  2. Prepare 1 1/2 cups : all-purpose flour.

  3. Prepare 1/2 teaspoon : baking powder.

  4. Prepare 1 teaspoon : baking soda.

  5. Prepare 6 tablespoon : skimmed milk powder (replaceable with any kind of milk powder).

  6. Prepare 3 tablespoon : chocolate malt powder (e.g. Milo powder).

  7. Prepare 4 tablespoon : chocolate powder.

  8. Needed 1 pinch : salt.

  9. Needed : Wet ingredients.

  10. Prepare 2 : medium eggs.

  11. Prepare 1 teaspoon : vanilla essence.

  12. Prepare 3/4 cup : fresh milk.

  13. Prepare 3/4 cup : brown sugar.

  14. Prepare 10 tablespoon : melted butter (replaceable with vegetable oil).

  15. Prepare : Add-ons.

  16. Prepare 1/2 : dark chocolate chips.

  17. Needed : Crushed nuts (peanuts/hazelnut/walnut).

If all ingredients Chocolate Chip Muffin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chocolate Chip Muffin

  1. Preheat the oven to 180°C..

  2. Sift all dry ingredients together into a clean, dry bowl..

  3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture..

  4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat..

  5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :).

  6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want..

  7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it..

  8. Enjoy the chocolatey goodness!!!.

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