How to Make Tasty Chicken Semi Brown Rice Pilaf

Without fail making ultimate Chicken Semi Brown Rice Pilaf easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken Semi Brown Rice Pilaf with 13 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Chicken Semi Brown Rice Pilaf.

Ingredients all Chicken Semi Brown Rice Pilaf

1. Prepare 3 cup : Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup.

2. Needed 150 g : Chicken.

3. Needed 1 : Onion.

4. Needed 1 : Carrot.

5. Prepare 1/2 stalk : Celery.

6. Needed 1 clove : Garlic.

7. Prepare 1 Tbsp : Olive Oil.

8. Prepare 1/4 tsp : Salt ★.

9. Needed 1/4 tsp : Cayenne Pepper ★.

10. Needed 1/4 tsp : Dried Herb Blend ★.

11. Needed 3 cups : Water (Japanese measuring cup), for American size, 3.38 cup.

12. Prepare 1/4 tsp : Saffron Powder ☆.

13. Prepare 2 cubes : Chicken Stock ☆.

If all ingredients Chicken Semi Brown Rice Pilaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Semi Brown Rice Pilaf

1. Chop the all ingredients, chicken, onion, carrot, celery, garlic..

2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes..

3. Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes..

4. Add the semi brown rice..

5. Cook 1 minute..

6. Transfer the mixture into the rice cooker..

7. Add 4 cups of water and crushed chicken stock cubes..

8. Add saffron powder..

9. Mix it well..

10. Cook in the semi brown rice mode..

11. Voilà! Stir the pilaf well and turn off the machine..

12. If you like, garnish it with a little Italian parsley. Serve and enjoy!.

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