How to Prepare Tasty Filter Tea

Without fail making ultimate Filter Tea easy, tasty, practical.

Good Evening every body, at this time you get present recipe Filter Tea with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Filter Tea.

Ingredients all Filter Tea

1. Needed : South Indian Coffee Filter (6 cups steel) 1 number.

2. Needed 2 cups : Boiling water ~.

3. Needed 4 teaspoons : Tea -.

4. Needed : Elaichi green/cardamom - 3 crushed.

5. Needed 1/4 teaspoon : Nutmeg -.

6. Prepare 1 tsp : Cinnamon powder -.

7. Prepare : Ginger fresh; deskinned - 2 inch piece crushed.

8. Prepare Clove : - 3 numbers crushed.

9. Prepare 1/2 tsp : Fennel seeds optional -.

10. Needed 3/4 tsp : Black pepper coarsely ground -.

11. Needed : Star anise (optional) - 1 number.

If all ingredients Filter Tea it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Filter Tea

1. In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well..

2. Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea..

3. Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it..

4. To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold..

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