Without fail making ultimate Sabudana tikki for fast easy, bouncy, practical. Sabudana tikiya is a perfect recipe for your fast and upvaas.learn to make yummy crispy tikki in easy steps and less time.#sabudanatikki #sabudanavada. These Sabudana Tikkis are perfect for Navratri fasts. Sabudana tikki are pan fried thin patties made with tapioca pearls, potatoes and minimal spices. These sabudana cutlet are so good that they will get over in no time. Sabudana or tapioca pearls is one ingredient that is often used during fasting or vrat. roast the sabudana tikki (patties) on medium hot tawa. spread few tsp of oil, for even roasting. flip over once one side turns golden brown. now prepare small flat patties so it gets cooked faster. if you are not able to make patties then add a tbsp of rajgira flour or corn flour to absorb moisture.
Fasting Sabudana tikki is a healthy breakfast or snack option because sabudana has many health benefits and sabudana tikki is made using very little oil.
Recipe using sabudana: Make sure to use good quality of sabudana.
Apart from that, it is very important to soak the sabudana properly.
Good Evening every body, at this time you get present recipe Sabudana tikki for fast with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Sabudana tikki for fast.
Ingredients for Sabudana tikki for fast
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Needed 250 gm : soaked sabudana.
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Needed 1 cup : refined oil.
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Needed 1 : boiled potato.
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Needed 2 : large chopped green chilli.
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Needed 1/4 cup : Coriander leaves.
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Prepare to taste : Sendha namak.
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Needed 1/4 cup : crushed roasted peanuts.
Sabudana ki Tikki is the tasty variation of Sabudana Vada.
Sabudana Vada is a fried recipe made for fast (vrat , upas).
In Pune most eateries serve Sabudana has some health benefits it is rich in carbs and provides instant energy.
Sabudana Tikki recipe which I have explained is for fast , vrat or upas.
If all ingredients Sabudana tikki for fast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Sabudana tikki for fast
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To make this scrumptious recipe soak sabudana for about 2-3 hours in water, when it turns bit fluffy, drain the excess water and keep it aside..
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Now to prepare the tikki mixture, take a big bowl and add the boiled potatoes in it. Mash them completely using your hands. Now add crushed roasted peanuts, chopped green chillies, coriander leaves and sendha namak along with the drained sabudana..
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Make small tikkis of this potato and sabudana mixture. The tikkis should not be soggy. Now take a pan and add oil in it. Heat it over moderate flame. Once the oil is sufficiently hot, carefully place the sabudana-potato tikkis in it and deep fry till they turn crispy and brown in colour..
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Serve these hot and crispy tikkis with peanut chutney and tomato chutney. You can also enjoy this delicious snack recipe with hot piping cup of tea or coffee. These Sabudana Tikkis are perfect for fasts..
This sabudana tikki is perfect for Hindu fasting like Navratri vrat, Ekadashi, Maha Shivratri, Gauri vrat, etc.
Sabudana: These are known as tapioca pearls in English.
This is purely made of starch and full of carbohydrates.
This is allowed during Hindu fasting (vrat) and keeps you full for longer and gives.
Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.
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