Easiest Way to Recipe Appetizing Chicken Pot Pie with Puff Pastry Cheese Sticks

Without fail recipe ultimate Chicken Pot Pie with Puff Pastry Cheese Sticks easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken Pot Pie with Puff Pastry Cheese Sticks with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Chicken Pot Pie with Puff Pastry Cheese Sticks.

Ingredients all Chicken Pot Pie with Puff Pastry Cheese Sticks

1. Prepare : rotisserie chicken pulled juices reserved.

2. Prepare : lg. Onion chopped.

3. Needed : frozen vegetables whatever you like.

4. Prepare : lg. Can chicken stock.

5. Needed : lg. Can cream of chicken soup.

6. Needed : sm. Can cream of chicken soup.

7. Needed : Salt, pepper, and basil.

8. Prepare : For the Puff Pastry Cheese.

9. Needed : Puff pastry sheets or 2 sheets.

10. Prepare : shredded cheddar cheese.

11. Needed : parmesan cheese.

If all ingredients Chicken Pot Pie with Puff Pastry Cheese Sticks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Pot Pie with Puff Pastry Cheese Sticks

1. Pull your chicken and set aside.

2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent..

3. Add frozen vegetables and boil an additional 5 minutes..

4. Add cream of chicken soup set stove to warm..

5. Puff Pastry Cheese Sticks.

6. Thaw dough 1 hr on countertop.

7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin.

8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside..

9. Place strips 1/2 in apart and bake 10-15 min..

10. Serve and enjoy.

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