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Easiest Way to Prepare Yummy Turnips with Wasabi Soy Sauce and Mayonnaise

Without fail cooking ultimate Turnips with Wasabi Soy Sauce and Mayonnaise easy, yummy, practical.

Turnips with Wasabi Soy Sauce and Mayonnaise
Turnips with Wasabi Soy Sauce and Mayonnaise

Good Evening every body, at this time you get present recipe Turnips with Wasabi Soy Sauce and Mayonnaise with 5 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Turnips with Wasabi Soy Sauce and Mayonnaise.

Ingredients all Turnips with Wasabi Soy Sauce and Mayonnaise

  1. Needed : Turnip.

  2. Prepare : Mayonnaise.

  3. Needed : Finely chopped garlic.

  4. Needed : Soy sauce.

  5. Needed : Wasabi.

If all ingredients Turnips with Wasabi Soy Sauce and Mayonnaise it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Turnips with Wasabi Soy Sauce and Mayonnaise

  1. Remove the stalk from the turnip. Evenly chop the turnip into 16 pieces. Chop the stalk to 2 cm lengths..

  2. In a heated frying pan, add 1 tablespoon of mayonnaise and the minced garlic, and evenly spread over the pan..

  3. Add the turnip and sauté, evenly coating it in the mayonnaise..

  4. Evenly spread the turnip over the pan, cover with a lid, then fry until slightly browned..

  5. Flip over and fry the other side..

  6. Add the turnip greens, spread evenly, then add the rest of the mayonnaise to coat all the ingredients..

  7. Let sit a while until the greens become tender..

  8. When the greens are tender, sauté while stirring to evenly distribute the mayonnaise..

  9. Combine the wasabi and soy sauce, drizzle in a circle from the edge of the pan inwards, quickly sauté, then serve..

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