Name: Easiest Way to Cook Appetizing Paneer Jalebi
Prep time: 20 min
Cook time: 2 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: 125 grampaneer; 4 tbspWheat flour; 1 tbspCorn flour; 4 tspmilk; 1 pinchOrange of food colour; 1 cupSugar; 2 cupwater; Few Saffron strings; 1 tspCardamom powder; As neededWater; as neededOil for deep frying

Table of content

Ingredients for Paneer Jalebi
Process Cooking Paneer Jalebi

Without fail making ultimate Paneer Jalebi easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Paneer Jalebi with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Paneer Jalebi.

Ingredients for Paneer Jalebi

Needed 125 gram : paneer.
Prepare 4 tbsp : Wheat flour.
Needed 1 tbsp : Corn flour.
Prepare 4 tsp : milk.
Prepare 1 pinch : Orange of food colour.
Prepare 1 cup : Sugar.
Prepare 2 cup : water.
Needed : Few Saffron strings.
Prepare 1 tsp : Cardamom powder.
Prepare As needed : Water.
Prepare as needed : Oil for deep frying.

If all ingredients Paneer Jalebi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Paneer Jalebi

Mash the paneer with masher..
Add wheat flour,cornflour, orange colour & milk.Mix bhi well..
Put this batter in a piping bag..
Heat oil in a karahi.With the help of piping bag,make small small jalebis..
Boil 2 cup water in a pan with 1 cup sugar,cook till sugar dissolves properly now sdd green cardamom powder & boil.Stir for a while & add saffron.Once it become according to consistency,switch off the flame..
Soak prepared jalebi in this syrup for 5 minutes..
Serve these jalebis hot..

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