Easiest Way to Prepare Yummy Simple sweet and sour Napa cabbagemommasrecipes

Without fail cooking ultimate Simple sweet and sour Napa cabbage#mommasrecipes easy, delicious, practical.

Good Evening every body, at this time you get present recipe Simple sweet and sour Napa cabbage#mommasrecipes with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Simple sweet and sour Napa cabbage#mommasrecipes.

Ingredients for Simple sweet and sour Napa cabbage#mommasrecipes

1. Needed 10 : Napa cabbage leaves.

2. Needed 2 : Garlic colve.

3. Prepare 5 : Goji berry.

4. Needed 2 tsp : sweet potato starch.

5. Prepare 1/2 cup : cold water.

6. Needed : Fish sauce or salt.

7. Prepare to taste : Honey or sugar.

8. Prepare 2 Tsp : rice wine.

9. Prepare 1 Tsp : dark rice vinegar.

10. Needed 3 Tsp : olive oil.

If all ingredients Simple sweet and sour Napa cabbage#mommasrecipes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Simple sweet and sour Napa cabbage#mommasrecipes

1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again..

2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them..

3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender..

4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge..

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