How to Make Tasty Easy and Quick Flatbread

Without fail making ultimate Easy and Quick Flatbread easy, delicious, practical.

Good Evening every body, at this time you get present recipe Easy and Quick Flatbread with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Easy and Quick Flatbread.

Ingredients all Easy and Quick Flatbread

1. Prepare : all-purpose flour.

2. Prepare : baking powder.

3. Prepare : salt.

4. Prepare : water.

5. Prepare : olive oil.

If all ingredients Easy and Quick Flatbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy and Quick Flatbread

1. Mix dry ingredients (flour, baking powder, salt) in large bowl..

2. Add oil and water and mix together until loosely coming together/shaggy..

3. Turn out mixture onto counter and knead until homogeneous and smooth (about 2 minutes). (Dough should NOT stick to counter. If it is sticking add a bit of flour and incorporate; add slightly less water next time.).

4. Cut into 8 even pieces, roll pieces into balls, and allow to rest for 10 minutes. This rest is optional, and only slightly improves the result..

5. Flatten pieces on counter as much as possible before tearing. (Your hands will work well, but a rolling pin or bottle gives best results)..

6. Cook pieces one at a time in dry nonstick pan, flipping and removing when browned to your liking. Place cooked flatbreads in open Tupperware container and close after sufficiently cool (so it only retains a bit of steam/condensation)..

7. NOTES: The best workflow is to flatten the next piece while the previous one cooks, rather than rolling them all out at once. They should be cooking slowly enough to allow this. Brush with garlic oil or spiced oil after removing from pan if desired. Flatbreads will be softer and moister after allowing to cool/steam in container for 30 minutes..

8. NUTRITION: 1270 calories per batch, 160 per flatbread.

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