Easiest Way to Recipe Perfect Easy Black Pepper Turkey Stirfry

Without fail cooking ultimate Easy Black Pepper Turkey Stir-fry easy, tasty, practical.

Good Evening every body, at this time you get present recipe Easy Black Pepper Turkey Stir-fry with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Easy Black Pepper Turkey Stir-fry.

Ingredients for Easy Black Pepper Turkey Stir-fry

1. Needed : cooking oil, divided.

2. Needed : ground turkey.

3. Needed : minced/grated ginger.

4. Needed : Red bell pepper, chopped.

5. Needed : onion, chopped.

6. Prepare : chopped celery.

7. Prepare : Sauce.

8. Needed : water.

9. Needed : cornstarch.

10. Prepare : oyster sauce.

11. Needed : tamari soy sauce (can use regular soy sauce).

12. Needed : ground black pepper.

If all ingredients Easy Black Pepper Turkey Stir-fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Black Pepper Turkey Stir-fry

1. Prep everything before you start cooking, chop the veggies and mix all the sauce ingredients together.

2. In a wok, or medium/large pan, heat 1tbsp oil over medium-high heat, add in ground turkey and ginger.

3. Once the turkey is done cooking, drain the liquid from the pain. Push the turkey aside and add 1tbsp oil.

4. Add in the bell pepper, onion, celery. Cook on medium-high heat, stirring occasionally, until you see some browned pieces of veggies and turkey.

5. Stir in the sauce (make sure to mix it well before adding so the cornstarch isn't settled at the bottom) and remove from heat once sauce thickens..

6. Serve over white or brown rice or noodles.

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