How to Make Tasty Seaweeds soup Instant Pot Maxmommasrecipes

Without fail cooking ultimate Seaweeds soup Instant Pot Max#mommasrecipes easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Seaweeds soup Instant Pot Max#mommasrecipes with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Seaweeds soup Instant Pot Max#mommasrecipes.

Ingredients for Seaweeds soup Instant Pot Max#mommasrecipes

1. Needed 8 oz : pasture raised pork shoulder, sliced.

2. Prepare 10 g : dried kelp/kombu.

3. Needed 10 g : dried wakame.

4. Needed 6 oz : firm tofu.

5. Prepare 1 : carrot.

6. Prepare 16 oz : homemade stock.

7. Needed 10 : clams.

8. Needed 2 : Garlic cloves.

9. Prepare Half : Onion, sliced.

If all ingredients Seaweeds soup Instant Pot Max#mommasrecipes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Seaweeds soup Instant Pot Max#mommasrecipes

1. Soak kelp in cold water overnight..

2. Slice onion, carrot, tofu, and pork shoulder. Marinate pork shoulder with 1 Tsp of soy sauce, drops of honey, touch of chilli powder and a spoonful of wine. Massage and set aside..

3. Turn on instant pot and set for 15 minutes on sautee function. Add two Tsp of Olive oil and sautee onion and carrots until aromatic. Add marinated pork shoulder slices. Sautee until colour changes. Throw in the rest of veggies and tofu..

4. Pour in 16 oz homemade stock as well as 32 oz of water. Add all soaked kelp at this time. Cancel sautee function and switch to pressure cooking fuction. Set 2 minutes on low pressure, select pressure quick release before hit the start button..

5. Once the pressure is released, remove the lid. Add soaked wakeme into the pot and switch back to sautee function to cook for a few more seconds. Adjust seasoning by adding cooked clam or leave clam until pop at this point..

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