"Loading..."

Easiest Way to Prepare Appetizing Le gteau au chocolat de Maman Moms chocolate cake

Without fail recipe ultimate Le gâteau au chocolat de Maman (Mom's chocolate cake) easy, fast, practical.

Le gâteau au chocolat de Maman (Mom's chocolate cake)
Le gâteau au chocolat de Maman (Mom's chocolate cake)

Good Evening every body, at this time you get present recipe Le gâteau au chocolat de Maman (Mom's chocolate cake) with 5 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Le gâteau au chocolat de Maman (Mom's chocolate cake).

Ingredients all Le gâteau au chocolat de Maman (Mom's chocolate cake)

  1. Prepare 200 g : dark chocolate (couverture).

  2. Needed 200 g : butter.

  3. Prepare 150 g : granulated sugar.

  4. Prepare 6 : eggs.

  5. Needed 100 g : all-purpose flour.

If all ingredients Le gâteau au chocolat de Maman (Mom's chocolate cake) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Le gâteau au chocolat de Maman (Mom's chocolate cake)

  1. Preheat the oven to 180⁰C..

  2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here)..

Le gâteau au chocolat de Maman (Mom's chocolate cake)
Le gâteau au chocolat de Maman (Mom's chocolate cake)

  1. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate)..

  2. In a second bowl, mix sugar and eggs together until creamy..

  3. Add in the flour, mix until there are no clumps left (sieving the flour can help)..

  4. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!).

  5. Prepare a cake tin with some butter and flour to prevent the cake from sticking..

  6. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.).

  7. Make sure you take the cake out of the oven once it's reached the desired texture..

Like that formula easy make with set recipes Le gâteau au chocolat de Maman (Mom's chocolate cake), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Le gâteau au chocolat de Maman (Mom's chocolate cake).

close