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Easiest Way to Prepare Yummy Ravioli with Portobello Arugula

Without fail making ultimate Ravioli with Portobello & Arugula easy, bouncy, practical.

Ravioli with Portobello & Arugula
Ravioli with Portobello & Arugula

Good Evening every body, at this time you get present recipe Ravioli with Portobello & Arugula with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Ravioli with Portobello & Arugula.

Ingredients all Ravioli with Portobello & Arugula

  1. Needed 1 package : fresh ravioli.

  2. Prepare Dash : oil.

  3. Needed 2 : large portobello caps, sliced.

  4. Prepare 1 tsp : butter.

  5. Needed : Salt & pepper to taste.

  6. Prepare 1 cup : arugula.

  7. Prepare 3 tbsp : pesto.

  8. Needed 1 tbsp : olive oil.

  9. Needed 2 tbsp : pasta water.

  10. Needed : Shredded parmesan.

If all ingredients Ravioli with Portobello & Arugula it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ravioli with Portobello & Arugula

  1. In a pot, bring to a boil water, oil, and salt. Blanch ravioli for approximately 5 mins until pasta floats. Drain and set aside..

  2. Sauté portobello with butter. Add salt & pepper to taste. Set aside..

  3. In a pan heat oil, pesto, and pasta water. Whisk together..

  4. Add ravioli to pan and coat with pesto mixture. Stir in arugula and portobello. Salt to taste..

  5. Divide pasta onto plates. Sprinkle with parmesan..

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