Without fail making ultimate Pastelón de Platano Maduro (Puerto Rican Lasagna) easy, tasty, practical. Pastelón de plátano maduro is a generous size layered dish consisting of staple Latin Caribbean foods such as yellow plantains, garlic, onions, cheese, butter and meat. Some regions add other ingredients to their pastelon recipe, such as wine, nutmeg and raisins, to intensify the sweetness, or eggplant for texture. Heat oil in a large skillet over medium heat. Assemble and Bake Pastelón Using a lasagna dish, layer the fried plantains to cover the bottom of the dish. Spread cooked ground beef on top to cover the length of the dish.
Pastelón de Plátano Maduro or Piñón consists of layers of delicious Picadillo, sweet ripened fried plantains, and cheesy goodness that will leave you wanting more.
Pastelón de Plátano Maduro (Puerto Rican name) or Piñón as named by Cuban cooks, is what many people consider to be a Puerto Rican or Cuban Lasagna because of the layers.
Combine ground beef, onion, peppers, garlic, oregano, olives, and cilantro.
Good Evening every body, at this time you get present recipe Pastelón de Platano Maduro (Puerto Rican Lasagna) with 6 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 16 stages of easy cooking Pastelón de Platano Maduro (Puerto Rican Lasagna).
Ingredients for Pastelón de Platano Maduro (Puerto Rican Lasagna)
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Prepare 3 Cups : +/- Picadillo (I have a recipe for this).
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Prepare 4-5 : Very Ripe Plantains.
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Needed 1/2 inch : Oil in large skillet.
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Needed 2 Cups : Mozzarella or cheese of your choice.
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Needed 3 : Eggs Beaten.
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Prepare 2 Tbsp : Milk.
In a skillet, cook on medium heat as fat renders and until meat starts to dry out.
Pastelon is the quintessential homemade dish, and it mixes the sweetness of fried ripe maduro with the cooked meat and sofrito, which is traditional in Puerto Rican kitchens.
It's worth mentioning that there are several recipes, as is common with cherished dishes from o.
Pastelón is the Puerto Rican answer to lasagne - or maybe shepherd's pie - but sweeter, spicier, meatier - all around naughtier.
If all ingredients Pastelón de Platano Maduro (Puerto Rican Lasagna) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Pastelón de Platano Maduro (Puerto Rican Lasagna)
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Preheat oil on med-high in skillet.
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Select Plantains such as these.
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Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices..
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Slicing the Plantains can be tricky. Here is a good method to use..
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Put Plantains in skillet a few at a time and cook on both sides until golden brown..
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When brown remove to plate with paper towels..
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When Plantains are fried, butter 13x13 casserole dish..
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Lay out Plantains on bottom leaving as little space as possible in-between..
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Put a layer as thick as you like of Picadillo on Plantains..
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Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture..
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Put a layer of Cheese on top of Meat..
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Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat.
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Finish top layer with Plantains, Egg and Cheese.
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Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese..
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Allow to rest for a few minutes to make slicing easier..
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Enjoy!.
If you love a dish that has balance while being excessive, this is the meal for you!
Pastelon de Platano Maduro is a plantain lasagna popular in the Dominican Republic and Puerto Rico.
El pastelón es un plato casero por excelencia y combina la dulzura de los plátanos maduros fritos con el relleno de carne cocida con el infaltable sofrito, base de la cocina puertorriqueña.
Vale decir que no hay una sola receta, como suele suceder con estos platos tan q.
Easy recipe. layered pastelón - tastes like relleno de plátano maduro, or piononos, but fast and easy to prepare.
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