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Easiest Way to Cook Appetizing Potato Soup Yummy wLow Fat Options

Without fail recipe ultimate Potato Soup (Yummy - w/Low Fat Options) easy, yummy, practical.

Potato Soup (Yummy - w/Low Fat Options)
Potato Soup (Yummy - w/Low Fat Options)

Good Evening every body, at this time you get present recipe Potato Soup (Yummy - w/Low Fat Options) with 17 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Potato Soup (Yummy - w/Low Fat Options).

Ingredients for Potato Soup (Yummy - w/Low Fat Options)

  1. Needed : Chunky Soups.

  2. Prepare 12 : small red potatoes, cubed small.

  3. Prepare 1 : onion, diced.

  4. Needed 3 : celery stalks, diced.

  5. Needed 4 cup : water.

  6. Prepare 2 can : Campbell's Cream of Mushroom Soup.

  7. Prepare 1/2 tsp : salt - or more to taste.

  8. Prepare 1 pinch : of celery salt.

  9. Prepare 1/2 tsp : cajun seasoning.

  10. Prepare 1 pinch : of rosemary.

  11. Prepare 1 : ground red and black pepper - to taste.

  12. Prepare 1 cup : milk.

  13. Prepare 3 tbsp : all-purpose flour.

  14. Prepare 1 tsp : chopped parsley.

  15. Needed 8 slice : bacon, diced.

  16. Prepare 1 : cheese, shredded.

  17. Prepare 1 : corn tortilla chips, crumbled.

If all ingredients Potato Soup (Yummy - w/Low Fat Options) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Potato Soup (Yummy - w/Low Fat Options)

  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish).

  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL..

  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins..

  4. Add seasoning.

  5. Add water.

  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP..

  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK..

  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup)..

  9. Add parsley. Simmer, stir, and taste. YUM!.

  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS..

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