Easiest Way to Prepare Yummy Gulkand Sooji Halwa

Without fail cooking ultimate Gulkand Sooji Halwa easy, yummy, practical.

Good Evening every body, at this time you get present recipe Gulkand Sooji Halwa with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Gulkand Sooji Halwa.

Ingredients all Gulkand Sooji Halwa

1. Prepare 1/2 cup : sooji (semolina).

2. Prepare 2 tbsp. : ghee.

3. Needed 2-3 : green cardamoms.

4. Needed 1-2 : bay leaves.

5. Prepare 3-4 tbsp. : sugar or to taste.

6. Needed pinch : salt.

7. Needed 2 tbsp. : gulcand.

8. Prepare 1 cup : evaporated milk.

9. Prepare 2 cups : water.

10. Needed 1/4 tsp. : cardamom powder.

11. Prepare 2-3 tbsp. : chopped cashews, chopped almonds & raisins (save few to garnish).

12. Prepare pinch : saffron strands.

13. Needed : few rose petals to garnish.

If all ingredients Gulkand Sooji Halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gulkand Sooji Halwa

1. Blend the milk and the gulkand with a hand blender. Keep aside..

2. Heat ghee in a pan and add the cardamoms and bay leaves,.

3. Followed by the semolina. Fry on a medium flame till you get a nice aroma..

4. Now add the sugar and the chopped mixed nuts. Saute till the sugar dissolves..

5. Add the milk, water, pinch of salt and.

6. The cardamom powder..

7. Keep on stirring on a low flame till it thickens..

8. Transfer to a greased plate and garnish with the remaining nuts, saffron and rose petals..

9. Set aside to cool down. Cut into desired shapes and relish as an after meal dessert or with pooris / parathas..

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