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Easiest Way to Prepare Yummy Egyptian Salad with mashed potato

Without fail making ultimate Egyptian Salad with mashed potato πŸ₯— easy, tasty, practical.

Egyptian Salad with mashed potato πŸ₯—
Egyptian Salad with mashed potato πŸ₯—

Good Evening every body, at this time you get present recipe Egyptian Salad with mashed potato πŸ₯— with 20 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 3 stages of easy cooking Egyptian Salad with mashed potato πŸ₯—.

Ingredients for Egyptian Salad with mashed potato πŸ₯—

  1. Prepare 1/2 cup : Chick peas.

  2. Prepare 1 : big cup cucumber πŸ₯’.

  3. Needed 1 : big tomato πŸ….

  4. Needed : I lettuce πŸ₯¬.

  5. Prepare 1 : white onion πŸ§….

  6. Needed 1/4 cup : olive oil.

  7. Prepare 1 cup : Grilled bread.

  8. Prepare 1/4 cup : mushroom πŸ„.

  9. Prepare 1/2 cup : sweet corn.

  10. Prepare 1 : small pack of potato chip strips.

  11. Needed : Ranch dressing.

  12. Prepare 1 tbsp : olive oil.

  13. Prepare to taste : Salt and pepper.

  14. Needed 1/2 cup : small sliced carrots πŸ₯•.

  15. Prepare : For mashed potato.

  16. Prepare 4 : large potato.

  17. Prepare : Butter 🧈.

  18. Needed : Cream cheese.

  19. Prepare 1 : small can of evap milk.

  20. Prepare to taste : Salt and pepper.

If all ingredients Egyptian Salad with mashed potato πŸ₯— it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Egyptian Salad with mashed potato πŸ₯—

  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing.

  2. For mashed potato: peel the potato πŸ₯” and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste..

  3. .

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