Without fail making ultimate Egyptian Salad with mashed potato π₯ easy, tasty, practical.
Good Evening every body, at this time you get present recipe Egyptian Salad with mashed potato π₯ with 20 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 3 stages of easy cooking Egyptian Salad with mashed potato π₯.
Ingredients for Egyptian Salad with mashed potato π₯
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Prepare 1/2 cup : Chick peas.
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Prepare 1 : big cup cucumber π₯.
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Needed 1 : big tomato π .
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Needed : I lettuce π₯¬.
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Prepare 1 : white onion π§ .
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Needed 1/4 cup : olive oil.
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Prepare 1 cup : Grilled bread.
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Prepare 1/4 cup : mushroom π.
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Prepare 1/2 cup : sweet corn.
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Prepare 1 : small pack of potato chip strips.
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Needed : Ranch dressing.
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Prepare 1 tbsp : olive oil.
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Prepare to taste : Salt and pepper.
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Needed 1/2 cup : small sliced carrots π₯.
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Prepare : For mashed potato.
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Prepare 4 : large potato.
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Prepare : Butter π§.
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Needed : Cream cheese.
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Prepare 1 : small can of evap milk.
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Prepare to taste : Salt and pepper.
If all ingredients Egyptian Salad with mashed potato π₯ itβs ready, Weβre going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Egyptian Salad with mashed potato π₯
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Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing.
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For mashed potato: peel the potato π₯ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste..
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