Without fail making ultimate Mashed potato stuffed portabella easy, fast, practical. Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly! I've been dying to stuff something into a portabella ever since I saw Catherine's lucious-looking Portobellos Stuffed with Lentils, Stilton, & Walnuts last month. I've also been looking for a unique way to serve mashed potatoes, so last night I came up with this idea.
Cook potatoes, garlic and bay leaf in boiling water until very tender.
Return potatoes to pot and mash till smooth.
Used Bob Evans potatoes salmon Thai chilis and parmesan cheese since that's what I had.
Good Evening every body, at this time you get present recipe Mashed potato stuffed portabella with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Mashed potato stuffed portabella.
Ingredients all Mashed potato stuffed portabella
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Prepare 2 : portabella caps.
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Prepare 2 tbsp : olive oil, extra virgin.
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Prepare 1 : salt and pepper.
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Prepare 2 : yukon gold potatoes.
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Prepare 2 tbsp : milk.
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Needed 1 tsp : butter.
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Prepare 2 tbsp : shredded colby jack cheese.
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Needed 1 large : egg.
Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself!
Full ingredient & nutrition information of the Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan.com) Calories.
Place cooked potatoes into a large bowl.
Add butter, salt, pepper, parmesan, and a splash of milk.
If all ingredients Mashed potato stuffed portabella it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Mashed potato stuffed portabella
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Peel and cube potatoes, boil until fork tender.
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Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes.
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Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool.
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Once potatoes have cooled slightly add egg, and beat mixture together.
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Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes..
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For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!.
Mash and add more milk gradually until the potatoes are the desired texture.
A grilled portabella entrée, stuffed with bacon, onions, potatoes, cheese and prosciutto.
Portabella caps stuffed with cheesy mashed cauliflower.
Reformulating recipes to fit my new Weight Watcher lifestyle has been a unique challenge.
Overloaded with cheesy mashed potatoes, and covered in cheese.
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