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Easiest Way to Recipe Perfect Teriyaki Chicken

Without fail recipe ultimate Teriyaki Chicken easy, delicious, practical.

Teriyaki Chicken
Teriyaki Chicken

Good Evening every body, at this time you get present recipe Teriyaki Chicken with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Teriyaki Chicken.

Ingredients for Teriyaki Chicken

  1. Prepare 500 grams : skinless boneless chicken thighs, cut into 1 1/2-inch.

  2. Needed 1 tablespoon : cooking oil.

  3. Needed 1/4 cup : soy sauce.

  4. Needed 3 tablespoons : light brown sugar/ regular sugar can be used.

  5. Prepare 3 tablespoons : white vinegar or apple cider vinegar.

  6. Prepare 1 tablespoon : sesame oil, optional.

  7. Prepare 1 table spoon : minced ginger_garlic.

  8. Prepare 1 tablespoon : corn flour mixed with 2 tablespoons water.

  9. Needed 1 teaspoon : white sesame seeds.

  10. Prepare 1 teaspoon : chilli flakes.

  11. Needed 1 : spring onion stem, sliced to garnish.

  12. Needed 4 cups : broccoli florets, steamed/you can use other veggies.

  13. Prepare as required : Steamed rice to serve.

If all ingredients Teriyaki Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Teriyaki Chicken

  1. Heat cooking oil in a large pan over medium heat.Stir fry chicken pieces stirring occasionally until lightly browned and crisp. I used thigh chicken,you can use breast pieces..

  2. In a small bowl whisk together the soy sauce, sugar, vinegar and sesame oil to combine. Set aside..

  3. Add the minced ginger-garlic to the centre of the pan and saute until lightly fragrant (about 30 seconds)..

  4. Pour in the sauce and allow to cook, while stirring..

  5. Mix 1 tablespoon of cornflour to 2 tablespoons of water to make a slurry and pour to the pan. You can add little water if you feel that liquid to the pan is not enough..

  6. Stir continuously until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes). Finally add in sesame seeds and chilli flakes..

  7. Remove from heat. The sauce should coat the chicken well..

  8. Steam some broccoli florets or any other vegetable of your choice. The vegetables should be little cruncy..

  9. For serving, place steamed rice to serving bowl. Place steamed broccoli and teriyaki chicken over steamed rice. Garnish with some chopped spring onion and serve immediately..

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